Gluten-Free Baking Masterclass
Sick of dry, crumbly, and flavorless baked goods and breads? In this hands-on baking class, you’ll learn how to master the art of truly exceptional gluten-free baking—so good, you won’t believe it’s GF (really!)
Your host and chef, Clare, spent 3 years working in a bakery specialising in GF baking, and has perfected these recipes, which have been kept secret since 2019.
What You’ll Make & Taste:
🍞 The World’s Best Gluten-Free Bread – Soft, fluffy, and full of flavor.
🍪 Salted Chocolate Chip Cookies – Crispy on the edges, gooey in the center.
🥕 Spiced Carrot Cake – Moist, rich, and perfectly balanced with warm spices.
What’s Included:
✔️
A welcome drink (wine, beer, or mocktail) on arrival.
✔️2.5 hours of guided cooking instruction
✔️ Hands-on instruction from a Michelin-star-trained chef
✔️ Expert tips on texture, ingredients, and flavor in gluten-free baking
✔️ Recipe cards to take home so you can recreate the magic
✔️ A chance to taste everything you bake during the lesson
Come for the Food, Stay for the Experience!
No prior cooking experience? No worries! This class is fun, interactive, and beginner-friendly—just bring your enthusiasm, and we’ll handle the rest.
📅 Date: Saturday, April 26th
📍 Location: 104-39455 Discovery Way, Squamish, V8B0R5
⏳ Time: 6:30–9:00 PM (may overun slightly if we're having too much fun)
💰 Price: $125 per person
👥 Limited to 12 spots!
Who’s It For?
This class is perfect for anyone who is gluten-free and wants to master foolproof, delicious baking.
Important Note:
If you have celiac disease or a severe gluten allergy, please be aware that this class takes place in a kitchen where gluten products are used, and there may be a small risk of cross-contamination. Additionally, we will be using dairy and eggs in this class.
Join us for a baking experience that will change the way you think about gluten-free treats forever!
