Teriyaki Eggplant Bowl

Marinated sticky teryaki eggplant on brown rice, fresh carrot, red cabbage, radish, avocado, protein packed edamame, spinach, topped with hemp hearts & sesame seeds & a miso ginger dressing

INGREDIENTS: Eggplant, Tamari, Rice Wine Vinegar, Brown Sugar, Sesame Seeds, Spinach, Brown Rice, Avocado, Radish, Carrot, Edamame, Red Cabbage, Miso, Ginger, Apple Cider Vinegar, Oil, Garlic

Contains: Sesame