Greek Moussaka

Comforting home cooked Greek Moussaka with layers of roasted sliced potatoes, tender eggplant, juicy ground 'beef' in a rich tomato sauce, topped with a creamy bechamel sauce thats been baked until deliciously golden brown. Keep this in your freezer to enjoy a healthy hearty meal anytime. 

INGREDIENTS: Yves Grounds, Potato, Oil, Salt, Pepper, Dried Herbs, Onion, Garlic, Tomato Puree, Tinned Tomatoes, Carrot, Celery, Oat Milk, Flour, Vegan Butter, Nutmeg, Cinnamon, Eggplant

Contains: Gluten, Soy