Moroccan Chickpea Stew & Toasted Almond Cous Cous

Moroccan Chickpea Stew, simmered in onions, tomatoes and lightly spiced. Served with kalamata olives, toasted almonds, cous cous & kale.

INGREDIENTS: Cous Cous, Kale, Almonds, Chickpeas, Onion, Garlic, Oil, Dried Herbs, Tomato, Cumin, Coriander, Salt, Pepper, Turmeric, Olives, Veg Stock

Contains: Gluten, Nuts